They are light syrup and healthy. 24*312g/CTN,N.W.312g, D.W.175gIngredients: mandarin orange segments,water and sugar,Production season: October-February.  ...

ingredients:mandarin orange segments,water,sugar,citric acid. N.W.312g/425g/850g/3000g and so on. HACCP BRC IFS guaranteed We endeavor to meet any requirement of international food laws and standards, HACCP, BRC, IFS and FDA regulations for instance. ...

ingredients:mandarin orange segments,water,sugar,citric acid. specification:312/425/850/3000g etc. HACCP BRC IFS guaranteed Our production capacities are 10,000ton/year for canned mandarin oranges ...

Located in Yichang, the origin of the raw material; BRC, ISO and HACCP certified. 24*312g24*425g12*850g6*2650g6*3000g whole segments or broken ...

314ml NW312g DW175g whole segment/broken segment in light/heavy syrup or in juice Yichang Qingjiang Greenfood Co., Ltd.—we are well established with advanced food processing lines and made up of a professional production team. Factory code registered as W1, now we are the leading...

whole/broken segment, in light syrup/water/juice Yichang Qingjiang Greenfood Co., Ltd.—we are well established with advanced food processing lines and made up of a professional production team. Factory code registered as W1, now we are the leading Chinese supplier of canned foods....

whole/broken mandarin orange, in light syrup/water Yichang Qingjiang Greenfood Co., Ltd.—we are well established with advanced food processing lines and made up of a professional production team. Factory code registered as W1, now we are the leading Chinese supplier of canned...

whole/broken segments, in light syrup, satuma variety ...

Canned mandarin orange: 1>N.W. 312g 425g 2>Brix: 14-17 3>Broken rate: 5% 4>Certificate:BRC IFS HACCP ISO course of production for canned mandarin oranges:selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning...

ingredients:orange segments,water,sugar,citric acid. HACCP BRC IFS guaranteed We endeavor to meet any requirement of international food laws and standards, HACCP, BRC, IFS and FDA regulations for instance. ...